(1 Serving/8oz cup)
- 1 oz of pistachio butter (2 tbsp) Raw or Roasted - Your Choice
- 8 - 10 oz of water
- 1 tbsp Sweetner (optional)
- Agave Nectar
- Cane Sugar
Place all ingredients in a blender and blend for 30 Seconds or less.
* Natural Pistachio oils and water will separate fairly quickly without emulsifiers so it is recommend to drink within 5 min or continue to shake together.
If you would like to make a larger batch to last about a week we recommend adding Sunflower Lecithen and Xanthum Gum (can get it on Amazon for fairly cheap) . This gives a more milky texture while keeping the ingredients together. Both Products don't take away from the natural Pistachio flavor and are natural byproducts!