- 2 oz of pistachio butter

- ½ cup of cilantro cut/chopped

- 3 tbsp of Coconut milk

- 1 tsp of garlic

- 1 tbsp green Onions chopped

- Pinch of salt and Pepper, your preference


Throw all ingredients into a blender for roughly 30 Seconds.


Add more coconut milk if you want a runnier dip, or pistachio butter to make it thicker.


* Perfect sauce for shrimp/fish tacos

* Dip pita chips with it

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© The Pistachio Factory

Po Box 823, Templeton Ca 93465